There are two seatings for this night. 5 - 7pm dinner only (reservations via opentable.com), and 7:30 - 9:30 for dinner and the show (reservations via brownpaperticket.com for $20). Dinner pricing is $60/couple, $15/kids, or $35 for individuals. Wine pairings for each course for $15.
Shrimp Pineapple Ceviche served with Tortilla Chips
Crostini topped with Beet, Rosemary and Goat Cheese
Strawberry Salad with Cherry and Almond Goat Cheese Clusters, Served on bed of Baby Spinach.
Cherry Glazed Pork Tenderloin and Wild Caught Salmon,
served with roasted garlic potato puree and oven roasted asparagus
Mini Strawberry Shortcake
Chocolate dipped Strawberry
Meringue topped with Fresh Berries, Red Wine Reduction
and White Chocolate Curls